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| Title | : | McCall's Fish 'n' Fowl Cookbook (M13) - (McCall's Cookbook Collection Series) |
| Author | : | Food Editors of McCall's |
| Language | : | en |
| Rating | : | 4.90 out of 5 stars |
| Type | : | PDF, ePub, Kindle |
| Uploaded | : | Apr 03, 2021 |
Read online McCall's Fish 'n' Fowl Cookbook (M13) - (McCall's Cookbook Collection Series) - Food Editors of McCall's | PDF
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McCall's Fish 'n' Fowl Cookbook (M13) - (McCall's Cookbook Collection Series)
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Guinea fowl with apricots 1 large onion 2 carrots 2 small oven-ready guinea fowl (about 1-1/4 lb each)(you can use chicken, hen or rabbit instead of the guinea fowl) salt and fresh-ground black pepper 3 tbsp. Spanish brandy 2-inch piece cinnamon stick 2 bay leaves 1 sprig fresh (or 1 tsp dried) thyme.
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Mccall's fish'n' fowl cookbook paperback – january 1, 1974 by the food editors of mccall's (author), jack smith (illustrator) see all formats and editions hide other formats and editions.
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From the host of the television series and podcast meateater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than.
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